Reviews
“Est. is a blend of two types of green tea, verveine and four other ingredients, including dried magnolia flowers. Beautiful orange-golden yellow in the glass, rich and floral in taste, with a dry finish that is somewhat reminiscent of fragrant black pepper. The tannins in the aftertaste are reminiscent of a dry poiré. A special and delicious glass.”
Esmee Langereis, Wine Journalist, Het Parool
“Approaching Est. with a sommelier’s mindset, I tasted it in various shaped glasses, both on its own and paired with small bites. Each setting revealed different facets of its character – sometimes more floral and delicate, other times highlighting its structure and intensity. This made me realise just how versatile this sparkling tea is, perfectly suited to any occasion, from a drinks reception to a full-on gastronomic experience.”
Laurent Richet, Master Sommelier, De Bruijn, Nijmegen
“We’re passionate about creating bold, intriguing flavours, unafraid to challenge conventions. Our debut creation, Est. Magnolia, is a sophisticated blend where diverse flavours come together in perfect harmony.”
Wesley Schipper, Co-Founder Est., Tea Master, Restaurant Moon, Amsterdam
“Fu*kin’ delightful!”
Robbie Williams, Singer/Songwriter
“This new drink is now showing a freshness that was never there before amongst non-alcoholic wines. The crisp texture and verveine flavour give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste.”
Anton Ego, Food & Wine Critic, Paris
