Reviews
“Est. is a blend of two types of green tea, verveine and four other ingredients, including dried magnolia flowers. Beautiful orange-golden yellow in the glass, rich and floral in taste, with a dry finish that is somewhat reminiscent of fragrant black pepper. The tannins in the aftertaste are reminiscent of a dry poiré. A special and delicious glass.”
Esmee Langereis, Wine Journalist, Het Parool
“Established Sparkling Tea manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect to enjoy with a meal.”
Chef Paul, Restaurant Hunger, Bangkok
“We’re passionate about creating bold, intriguing flavours, unafraid to challenge conventions. Our debut creation, Est. Magnolia, is a sophisticated blend where diverse flavours come together in perfect harmony.”
Wesley Schipper, Co-Founder Est., Tea Master, Restaurant Moon, Amsterdam
“Fu*kin’ delightful!”
Robbie Williams, Singer/Songwriter
“This new drink is now showing a freshness that was never there before amongst non-alcoholic wines. The crisp texture and verveine flavour give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste.”
Anton Ego, Food & Wine Critic, Paris
